There will be an array of food from multiple vendors rotating throughout the day. We'll share some of our favorites, while also accomodating many, if not all, appetites and preferences.

For the first several hours, you'll enjoy the "Grazing Table" from Blue Plate Catering. You'll find charcuterie, fruits, and vegetables. By 5:15 there will be a Mediterranean presence from Banzo, inclusive of pita breads, fallafel, hummus, and vegetables.

Ready for a sandwich? From 4:30 - 8:30, we'll be joined outside by "The Sandwich Hub" food truck, with their own fresh baked bread, they will whip you up a Cheese Steak or an Italian Beef or a vegetarian option Sicilian Tomato Pie.

Our first "Hot Bite" featured food item are Clare's favorite Hmong Eggrolls, both pork and vegetarian. Arriving a bit later, Dave's Hot (and not) Chicken bites (Cauliflower). Round out your evening with Birria Tacos, beans and rice, from A-rods.

When you're almost full, and need a sweet treat, enjoy one of Grandma Margaret Knobloch's famous cookies, pistachio wedding cookies, and ginger snaps, baked by Mother of the Bride, Judy Dahl. (We're also working on some ice cream.)